Our viticulture is traditional with some sign of modernity. 

The prunings are short and yields per hectare are very low, often obtained with 2 or 3 thinnings.

The vineyard management follows the rules of the integrated agriculture, which limits the contribution of synthetic products preferring machining and control methods with low environmental impact.


In view of this respect for the environment, in 2010 we have partly experienced the sexual confusion to fight the moth of vine, eliminating also the synthetic insecticide.